Murginns’ fresh and firm ORGANIC Vegetable tofu contains hand cut fresh from farm vegetables (ginger, coriander, green chilly and carrots). It is the perfect non-dairy substitute to paneer or cottage cheese, made from organic soyabeans. It can be eaten raw, tastes great with Chaat Masala. Highly rich in protein and low in fat, it can be used in making chinese dishes, with saute vegetable and in rolls. Replace paneer with tofu. Make tofu curries/ subzi, tofu paranthas, tofu rolls, tofu tikki in burger or sanwich, marinate and make tofu tikkas. Much more nutritious than paneer and chicken, higher protein and lower fat with zero cholesterol.
Ingredients : Soyabeen and coagulant (critic acid),carrot, ginger,coriander,green chilly,salt