It’s yummier than yogurt! J Our quark cheese has smooth texture, mild and slightly tangy flavor. Naturally low in fat and a brilliantly versatile Mooz’s Quark Cheese is great for Cooking, Baking and Mixing !! Perfect low fat substitute for butter.
Quark is generally eaten with fruit, nuts, vegetables and salads. This soft thin creamy cheese can be used, on a bagel, in Pasta dishes, Baked Potato or a cheese ball or in baking cheesecakes and pastries.
Ingredients : Pasteurized Milk,salt,carob bean gum,(ins410),carrageenan (ins407),preservatives(ins202),cheese culture,Veg, rennet.