Pure, rich and creamy!
To the MOOZ feta cheese, add a few olives and some tomato and you have a complete meal . Feta can be used on pizzas, baked potatoes, in sandwiches, quiche and salads. Watermelon and Feta Salad is a summer delight!.
Ingredients : Pasteurized Milk, Culture,Salt and microbial veg. Rennet
MOOZ FETA CHEESE | ||
NUTRITION | VOLUME | |
ENERGY | 260 | KCAL |
FAT | 19 | GRAM |
PROTEIN | 18 | GRAM |
CARBOHYDRATES | 4 | GRAM |
CALCIUM | 95 | MG |
SODIUM | 1116 | MG |
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