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Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.
6 egg yolks
¾ cup white sugar
200g berry fruits (strawberry, raspberry, blueberry)
120g Graham’s natural quark
50ml Graham's skimmed milk
2 tbsp ...
Don’t get me wrong – I LOVE traditional pancakes. But sometimes it’s nice to make a wee bit of an effort to make ricotta pancakes which are...
Few ingredients showcase the magic of eating with the seasons better than the humble summer tomato. A ripe, juicy, perfectly imperfect mi...
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